Spring Blossom Tour Lunch Menu


French Dip

Shaved Prime Rib on a Toasted French Roll, Served with Classic Au Jus and French Fries

Fettuccine Alfredo

Fettuccine Noodles, Grilled Chicken, Sautéed Mushrooms, and Steamed Broccoli with a White Cream Alfredo

House Specialty Salad

Spinach Salad, with Grilled Shrimp Skewer, Served with The English Inn’s Famous ‘Hot Bacon Dressing’ (Available Gluten Free)


Door County Cherry Pie Ala Mode


All entrees come with a non-alcoholic beverage and dessert.

Alcoholic beverages are available for purchase.

If you have dietary restrictions, vegan or gluten free, please tell your tour guide on the day of event.