Spring Blossom Tour Lunch Menu
Shaved Prime Rib on a Toasted French Roll, Served with Classic Au Jus and French Fries
Fettuccine Noodles, Grilled Chicken, Sautéed Mushrooms, and Steamed Broccoli with a White Cream Alfredo
House Specialty Salad
Spinach Salad, with Grilled Shrimp Skewer, Served with The English Inn’s Famous ‘Hot Bacon Dressing’ (Available Gluten Free)
Door County Cherry Pie Ala Mode
All entrees come with a non-alcoholic beverage and dessert.
Alcoholic beverages are available for purchase.
If you have dietary restrictions, vegan or gluten free, please tell your tour guide on the day of event.