Premier Wine Tour Lunch Menus

(Thyme Cuisine Restaurant)

Baileys Burger

Local Sourced Ground Beef Patty / Brioche Bun / Caramelized Onion / Sautéed Mushrooms / Roasted Garlic Aioli / Served with French Fries

Philly Cheese Steak

Shaved Prime Rib / Sauteed Onions and Peppers / Melted Provolone Cheese / French Bread / Au Jus / Served with French Fries

Flatbread Pizza

Gluten Free Crust / Basil Pesto Sauce / Marinated Tomatoes and Onions / Freshly Grated Parmesan Cheese / Grilled Chicken (GF, V)

Wild Mushroom Ravioli

Vodka Tomato Cream Sauce / Freshly Grated Parmesan Cheese (V)

Pear and Goat Cheese Salad

Local Mixed Greens / Anjou Pears / Goat Cheese / Candied Spiced Pecans / Dried Door County Cherries / Balsamic Vinaigrette / Grilled Chicken (GF, V)

All entrees come with a non-alcoholic beverage and dessert.

Alcoholic beverages are available for purchase.

If you have any dietary restrictions or are vegan or gluten free, please tell your tour guide on the day of the event.

____________________________________________________________________________________________________

Alternative lunch stop:

(Log Den Restaurant)

Prime Rib Sandwich

Thinly Sliced Prime Rib on a Toasted Kaiser Bun with Au Jus Sauce. Served with Homemade Kettle Chips and Coleslaw.

Pasta Calla Braise

Penne Noodles and Sautéed Vegetables in a White Butter Sauce and Topped with Parmesan Cheese

Door County Cherry Walnut Salad with Chicken

Romaine and Spring Greens Tossed with Dried Door County Cherries, Walnuts, Pears, Tomatoes, Blue Cheese Crumbles and Cherry Vinaigrette

Caesar Salad with Chicken

Crisp Romaine Lettuce Tossed with Croutons, Black Olives and Caesar Dressing

All entrees come with a non-alcoholic beverage and dessert.
Alcoholic beverages are available for purchase.

If you have dietary restrictions, vegan or gluten free, please tell your tour guide on the day of event.