Wisconsin Supper Club Tour Dinner Menu

 

Starters

*Spinach salad (house specialty) with hot bacon dressing served with all meals.

*All dinners (excluding pastas) served with baked potato

Entree Options

Prime Rib

The royalty of roasts, 14 oz, served with au jus and creamy horseradish sauce

Chicken Wellington

Grilled chicken breast, topped with sautéed mushrooms and broccoli, baked in a puff pastry, and set upon a homemade white cream sauce

Deep Fried Perch or Walleye

Lightly breaded and deep fried served with tartar sauce and lemon wedge

Broiled Whitefish

Fresh from local waters, this broiled fish light and flaky, is a local favorite

Vegetable or Chicken Alfredo

Choice of sautéed vegetables or a grilled chicken breast with sautéed mushrooms, served over fettuccine noodles, and our homemade Alfredo sauce

Dessert

Classic supper club “Grasshopper Cocktail”

If you have dietary restrictions leave a note at check out & tell your tour guide the day of event.