Wisconsin Supper Club Tour Dinner Menu
*Spinach salad (house specialty) with hot bacon dressing served with all meals.
*All dinners (excluding pastas) served with baked potato
The royalty of roasts, 14 oz, served with au jus and creamy horseradish sauce
Grilled chicken breast, topped with sautéed mushrooms and broccoli, baked in a puff pastry, and set upon a homemade white cream sauce
Deep Fried Perch or Walleye
Lightly breaded and deep fried served with tartar sauce and lemon wedge
Fresh from local waters, this broiled fish light and flaky, is a local favorite
Vegetable or Chicken Alfredo
Choice of sautéed vegetables or a grilled chicken breast with sautéed mushrooms, served over fettuccine noodles, and our homemade Alfredo sauce
Classic supper club “Grasshopper Cocktail”
If you have dietary restrictions please tell your tour guide on the day of event.